Traysense uses AI-powered sensors to stop over-portioning and reduce food waste in restaurant chains. Our sensor frame sits on your existing counter — gastronorm pans go on top — and AI tracks every portion in real time. No workflow changes, no refit, no cameras.
Portions creep by site and shift. Over-portioning is the biggest hidden margin leak in restaurant chains. Traysense detects it in real time so you can act before COGS spike.
Food waste is guessed, not measured. Traysense measures waste per ingredient, per site, per shift — giving you the data to improve prep accuracy and cut waste.
Track portion consistency across every location. Get dashboards, coaching alerts, and ingredient-level analytics — designed for Operations Directors and Finance teams managing multi-site restaurant groups.
Payback in 30 days — backed by a money-back guarantee. Most customers see measurable COGS improvement within 2-4 weeks.
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